substrates and carboxylic acid inhibitors of a partially purified polyphenol oxidase from gum arabic

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 7, 1996, Pages 1668-1675

  Billaud, Catherine ^a   Lecornu, Delphine ^a   Nicolas, Jacques ^a  

^a University of Paris Cité   (France)

Author keywords

Aromatic carboxylic acid inhibitors; Enzymatic browning; Gum arabic; Phenolic substrates; Polyphenol oxidase; PPO

Indexed keywords

ACACIA SENEGAL;

EID: 0008031914     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950665y     Document Type: Article

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