The application of enzymes in the synthesis of amino acids, peptides and carbohydrates

Current Organic Chemistry

Volumn 1, Issue 1, 1997, Pages 21-36

  Turner, Nicholas J ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BIOSYNTHESIS; CARBOHYDRATES; CARBON; HYDROLYSIS; MOLECULES; PRODUCT DESIGN;

AMINO ACID PEPTIDES; AMINO-ACIDS; ASYMMETRIC SYNTHESIS; CARBON-CARBON BOND; CATALYSE; ENZYMATIC TRANSFORMATION; LARGE-SCALES; OXAZOLONES; RING OPENING; SYNTHETIC TRANSFORMATIONS;

ENZYMES;

EID: 0007961141     PISSN: 13852728     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Faber K. Biotransformations in Organic Chemistry, Springer Verlag, 1992; Wong, C.H.; Whitesides, G.M. Enzymes in Synthetic Organic Chemistry, Pergamon, 1994.
2. Faber K. Biotransformations in Organic Chemistry, Springer Verlag, 1992; Wong, C.H.; Whitesides, G.M. Enzymes in Synthetic Organic Chemistry, Pergamon, 1994.
3. Collins, A.N.; Sheldrake, G.; Crosby, J. Chirality in Industry: The Commercial Manufacture and Applications of Optically Active Compounds, Wiley, Chichester, 1992.