Properties of amylases from midguts of larvae of Sitophilus zeamais and Sitophilus granarius* * Coleoptera: Curculiondae.

Insect Biochemistry

Volumn 13, Issue 4, 1983, Pages 421-428

  Baker, J E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

action pattern; amylase; digestion; enzyme properties; granary weevil; Maize weevil; midgut; naturally occurring amylase inhibitors; plant resistance; Sitophilus granarius; Sitophilus zeamais

Indexed keywords

EID: 0007954064     PISSN: 00201790     EISSN: None     Source Type: Journal    
DOI: 10.1016/0020-1790(83)90026-4     Document Type: Article

References (32)

1. The utilization of starch by larvae of the flour beetle, Tribolium castaneum
2. Differential net food utilization by larvae of Sitophilus oryzae and Sitophilus granarius
3. Digestive proteinases of Sitophilus weevils (Coleoptera Curculionidae) and their response to inhibitors from wheat and corn flour
4. Growth responses of larvae of the rice weevil, maize weevil, and granary weevil on a meridic diet
5. Growth and development of larvae of the granary weevil Sitophilus granarius (L) (Coleoptera Curculionidae) on natural and meridic diets
6. Amylase protein inhibitors and the role of Aegilops species in polyploid wheat speciation
7. Amylases, α and β
8. Physical and catalytic properties of α-amylase from Tenebrio molitor L
9. Interaction of wheat monomeric and dimeric protein inhibitors with α-amylase from yellow mealworm (Tenebrio molitor L. larva)
10. Bioenergetics of the granary weevil Sitophilus granarius (L) (Coleoptera Curculionidae)
11. Dietary carbohydrates: role in survival of the adult rice weevil, Sitophilus oryzae
12. Polysaccharide requirements of the Angoumois grain moth. Sitotroga cerealella (Oliv.)
13. Quantitation of amylases in Drosophila separated by acrylamide gel electrophoresis
14. Amylase variants in Drosophila melanogaster linkage studies and characterization of enzyme extracts
15. Carbohydrasen und kohlenhydratverdauung im darmtrakt von Locusta migratoria
16. Biochemical basis of insect resistance in Vigna unguiculata
17. The functional significance of amylase polymorphism in Drosophila melanogaster. 1. Properties of two amylase variants
18. Physiological conditions in the midgut in relation to starch digestion and the salivary amylase of the bug Lygus disponsi
19. Comparative study of a property of salivary amylase among various heteropterous insects
20. Studies on further properties for an alkaline amylase in the digestive juice of the silkworm, Bombyx mori
21. An amylase inhibitor from certain cereals
22. Protein measurement with the Folin phenol reagent
23. Effect of corn endosperm containing different levels of amylose on angoumois grain moth biology. 3—Interrelationship of amylose levels and moisture content of diets
24. Further characterization studies the α-amylase protein inhibitor of gel electrophoretic mobility 0.19 from the wheat kernel
25. The α-amylase of the beetle Callosobruchus chinensis: properties
26. Starch biosynthesis and degradation
27. The α-amylases
28. α-Amylase inhibitors from wheat: isolation and characterization
29. Trypsin inhibitor in wholewheat flour
30. Inhibition of amylases from different origins by albumins from the wheat kernel
31. Action pattern, kinetical properties and electrophoretical studies on an alpha-amylase present in midgut homogenates from Rhynchosciara americana (Diptera) larvae
32. α-Amylase inhibitors from wheat kernels as factors in resistance to postharvest insects