Diurnal variations in contents of tasty compounds and activities of sugar metabolizing enzymes in sweet corn (zea mays L.) kernels

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 44, Issue 3, 1997, Pages 186-191

  Masuda, Ryoichi ^a   Yamashita, Ichiji ^a,b   Kaneko, Katsuyoshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0007851231     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.44.186     Document Type: Article

References (15)

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