Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric Approach

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4174-4178

  Mangas, Juan J ^a   Moreno, Javier ^a   Picinelli, Anna ^a   Blanco, Domingo ^b  

^a Ctro Invest Apl y Tecn A   (Spain)

^b UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Apple; Chemometric; Ripening

Indexed keywords

MALUS X DOMESTICA;

EID: 0007833388     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980078n     Document Type: Article

References (21)

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