Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from red pepper

Israeli Journal of Aquaculture - Bamidgeh

Volumn 49, Issue 4, 1997, Pages 193-198

  Yanar, M ^a   Kumlu, M ^a   Celik M ^a   Yanar, Y ^a   Tekelioglu, N ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0007829236     PISSN: 0792156X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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9. Gürocak B., 1983. Ksontofillerden kirmizi biberin (Capsicum annum), yumurta sarisi ve deri pigmentlerine etkisi. Ankara Universitesi, Ziraat Fakultesi Yayinlarl:947, 24, Ankara, Türkiye.
10. Ibrahim A., Shimizu C. and M. Kono, 1984. Pigmentation of cultured red sea bream, Chrysophrys major, using astaxanthin from Antarctic krill, Euphausia superba and a mysid, Neomysis sp. Aquaculture, 38:45-47.
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17. Torrisen O.J., Hardy R.W., Shearer K.D., Scott T.M. and F.E. Stone, 1990. Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss). Aquaculture, 88:351-362.
18. Yanar M., 1996. Karotenoyit iceren dogal ve sentetik yem kaynaklari ile balik buyuklugu ve ortam renginin, Japon baliginda (Carassius auratus) pigmentasyon uzerine etkileri. Doklora Tezi. C.U. Fen Bilimleri Enstitusu, Su Urunleri Anabilim Dali, Adana, Türkiye.