Influence of the preliminary swelling of the dispersions of fibrous collagen on their ability of non-covalent gel-formation

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 257-259

  Podorozhko, E A ^a   Kurskaya, E A ^a   Andreeva, L M ^a  

^a A N NESMEYANOV INSTITUTE OF ORGANOELEMENT COMPOUNDS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 0007753798     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<257::aid-food257>3.3.co;2-e     Document Type: Article

References (7)

1. Hanning, K., and A. Nordwig, in: Treatise on Collagen. Ed. by G. N. Ramachandran, vol. 1, p. 82. Acad. Press, London, New York 1967.
2. Jackson, D. S., and J. P. Bentley, in: Treatise on Collagen. Ed. by G. N. Ramachandran and S. A. Gould, vol. 2A , p. 139. Acad. Press, London-New York, 1968.
3. Kenchington, A. W., and A. G. Ward, J. Biol. Chem. 58 (2) (1954) 202-207.
4. Kato, A., T. Matsuda, M. Matsudomi and K. Kobayashi, J. Agric. Food Chem. 32 (2) (1984) 284.
5. Kargin V. A., and T. I. Sogolova, Russian J. Physical Chemistry. 23 (5) (1949) 540-547.
6. Aibinder, S. B., and A. Ja. Loginova, Russian J. Mechanics of Polymers. 3 (1967) 457-465.
7. Ripamonti, A., N. Roveri and D. Braga, Biopolymers 19 (5) (1980) 965-975.