Detection of staphylococcal enterotoxin H by an enzyme-linked immunosorbent assay

Journal of Food Protection

Volumn 59, Issue 3, 1996, Pages 327-330

  Su, Yi Cheng ^a   Lee Wong, Amy C ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

Author keywords

ELISA; Enterotoxin; Staphylococcus aureus

Indexed keywords

EMESIS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

BACTERIAL TOXIN; ENTEROTOXIN;

ANIMAL; ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTROL; FOOD POISONING; HAPLORHINI; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIAL TOXINS; ENTEROTOXINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD MICROBIOLOGY; HAPLORHINI; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

EID: 0007685887     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.3.327     Document Type: Article

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