Quantitative and Qualitative Study of Arabinogalactan-Peptide during Bread Making

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 5026-5030

  Loosveld, Anne Marie A ^a   Maes, Caroline ^a   Grobet, Piet J ^a   Delcour, Jan A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Arabinogalactan peptide; Bread making; Nonstarch polysaccharides; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

EID: 0007652736     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9805350     Document Type: Article

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