pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide

Food Science and Technology Research

Volumn 6, Issue 3, 2000, Pages 212-215

  Ishikawa, Hiroya ^a   Yoshimura, Takashi ^a   Kajihara, Miwa ^a   Shimoda, Mitsuya ^a   Matsumoto, Kiyoshi ^a   Osajima, Yutaka ^b  

^a KYUSHU UNIVERSITY   (Japan)

^b PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

Author keywords

CO2; Enzyme; Inactivation; Microbubbles; Supercritical

Indexed keywords

EID: 0007636572     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.6.212     Document Type: Article

References (14)

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