Fraudulent molecules

American Scientist

Volumn 85, Issue 4, 1997, Pages 314-317

  Hoffmann, Roald ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0007588858     PISSN: 00030996     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (9)

1. Culp, R. A., and J. E. Noakes. 1990. Identification of isotopically manipulated cinnamic aldehyde and benzaldehyde. Journal of Agricultural and Food Chemistry 38:1249-55.
2. Grimaldi, D. 1996. Amber. New York: Henry N. Abrams, Incorporated.
3. Hoffman, P. G. 1993. Methods to establish origin of flavors. In Flavor Measurement, ed. C.-T. Ho and C. H. Manley. New York: Dekker, pp. 329-358.
4. Krueger, D. A., and H. W. Krueger. 1983. Carbon isotopes in vanillin and the detection of falsified "natural" vanillin. Journal of Agricultural and Food Chemistry 31:1265-68.
5. Lees, M. 1994. 2nd European symposium on food authenticity - isotope analysis and other advanced analytical techniques. Trends in Food Science and Technology 5:200-203.
6. Martin, M. L., and G. J. Martin. 1991. Deuterium NMR in the study of site-specific natural isotope fractionation (SNIF-NMR). NMR Basic Principles and Progress 23:1-61.
7. Patel, T. 1994. Real juice, pure fraud. New Scientist (May 22):26-29.
8. Shedrinsky, A. M., D. A. Grimaldi, J. J. Boon and N. S. Baer. 1993. Application of pyrolysis-gas chromatography and pyrolysis-gas chromatography/mass spectrometry to the unmasking of amber forgeries. Journal of Analytical and Applied Pyrolysis 25:77-95.
9. Shedrinsky, A. M., D. Grimaldi, T. P. Wampler and N. S. Baer. 1991-3. Wiener Berichte über Naturwissenschaft in der Kunst 6/7/8:37-63.