Solvent extraction and supercritical carbon dioxide extraction of pimenta dioica merrill. Leaf

Journal of Essential Oil Research

Volumn 9, Issue 6, 1997, Pages 689-691

  Pino, Jorge A ^a   Garcia, Jorge ^b   Martinez, Marco A ^b  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

Author keywords

1,8 cineole; Allspice; Essential oil composition; Eugenol; Extract composition; Myrtaceae; Pimenta dioica; Pimento; Supercritical CO2 extraction; humulene

Indexed keywords

EID: 0007529358     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1997.9700812     Document Type: Article

References (6)

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2. M. Veek and G. Russell, Chemical and sensory properties of pimento leaf oil. J. Food Sci., 38,1028-1031 (1973).
3. B. M. Lawrence, Major Tropical Spices - Pimento. In: Essential Oils 1976-1977. Allured Publ. Corp., Carol Stream, IL (1978).
4. L. Peyron, J. Acchiordi, D. Bignotti and P. Pellerin, Baies de Pimenta dioica. Paper No. 126, VIII th Intl. Congress Essential Oils, Cannes (1980).
5. J. Pino, A. Rosado and A. González, Analysis of the essential oil of pimento berry (Pimenta dioica). Nahrung, 33, 717-720 (1989).
6. J. Pino, J. Garcia and M. Martinez, Comparative chemical composition of the volatiles of Coleus aromaticus produced by steam distillation, solvent extraction and supercritical carbon dioxide extraction. J. Essent. Oil Res., 8, 373-375 (1996).