Characterization and complementation of a Pichia stipitis mutant unable to grow on D-xylose or L-arabinose

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 84-86, Issue , 2000, Pages 201-216

  Shi, Nian Qing ^a   Prahl, Kristine ^a,c   Hendrick, Jim ^b,d   Cruz, Jose ^b,e   Lu, Ping ^a,f   Cho, Jae Yong ^a,g   Jones, Sharon ^a,b   Jeffries, Thomas ^b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b FOREST PRODUCTS LABORATORY   (United States)

^c University of Wisconsin Fox Valley   (United States)

^d Ophidian Pharmaceuticals Inc   (United States)

^e UNIVERSITY OF VIGO   (Spain)

^f MERCK RESEARCH LABORATORIES   (United States)

^g NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Complementation; D Xylose; Fermentation; L arabinose; Metabolism; Mutant; Pichia stipitis

Indexed keywords

ARABINITOL; ARABINOSE; OXIDOREDUCTASE; XYLOSE;

CONFERENCE PAPER; ENZYME ACTIVITY; ENZYME DEGRADATION; FERMENTATION; GENETIC TRANSFORMATION; METABOLISM; NONHUMAN; NUCLEOTIDE SEQUENCE; PICHIA STIPITIS;

PICHIA STIPITIS; ZEA MAYS;

EID: 0007520838     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:84-86:1-9:201     Document Type: Conference Paper

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