Chemometric analysis of mass spectra of cis and trans fatty acid picolinyl esters

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 2, 1997, Pages 111-115

  Leth, Torben ^a  

^a National Food Agency of Denmark   (Denmark)

Author keywords

cis and trans Configuration; Fatty acid picolinyl ester; Mass spectra; PCA; SIMCA

Indexed keywords

EID: 0007486455     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Stender S, Dyerberg J, Hølmer G, Ovesen L, Sandström B (1995) Clin Sci 88: 375-392
2. Ovesen L, Leth T (1955) Food Sci 3: 16-19
3. Harvey DJ (1992) Mass spectrometry of picolinyl and other nitrogen-containing derivatives of lipids. In: Christie WW (ed) Advances in lipid methodology - one. The Oily Press, Chapter 2
4. Lie Ken Jie MSF, Choi CYC (1991) J Chromatogr 543: 257-261
5. Craig-Schmidt MC (1992) Fatty acid isomers in foods. In: Ching Kuang Chow (ed) Fatty acids in foods and their health implications. Dekker, New York, Chapter 16