Evaluation of color changes in broccoli packaged with plastic films by a computerized image analysis

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 11, 1996, Pages 1170-1175

  Ishikawa, Yutaka ^a   Makino, Yoshio ^b   Satoh, Hiromi ^c   Hirata, Takashi ^d  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Kagawa Food Research Institute

^c Iwate Horticultural Experiment Station

^d KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0007372137     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.1170     Document Type: Article

References (11)

1. BALLANTYNE, A., STARK, R. and SELMAN, J.D. : Int. J. Food Sci. Technol., 23, 353 (1988).
2. LEBERMANN, K.W., NELSON, A.I. and STEINBERG, M.P. : Food Technol., 22, 143 (1968).
3. MAKHLOUF, J., CASTAIGNE, F., ARUL, J. and GOSSELIN, A. : HORTSCIENCE, 24, 637 (1989).
4. WANG, C.Y. : J. Food Sci., 44, 1478 (1979).