5-acetyl-2,3-dihydro-1H-pyrrolizines and 5,6,7,8-Tetrahydroindilizin-8-ones, Odor Constituents Formed on Heating L-Proline with D-Glucose

Journal of Agricultural and Food Chemistry

Volumn 23, Issue 2, 1975, Pages 233-237

  Shigematsu, Hitoshi ^a   Kurata, Tadao ^a   Kato, Hiromichi ^a   Fujimaki, Masao ^a   Shibata, Saizo ^b  

^a UNIVERSITY OF TOKYO   (Japan)

^b JAPAN TOBACCO INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0007323356     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60198a033     Document Type: Article

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