Radical scavenging activity of phycocyanobilin prepared from the cyanobacterium, spirulina platensis

Fisheries Science

Volumn 65, Issue 6, 1999, Pages 971-972

  Hirata, Takashi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Antioxidant; Phycocyanin; Phycocyanobilin; Phytochemical; Spirulina

Indexed keywords

EID: 0007280376     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.65.971     Document Type: Article

References (3)

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3. J. R. Wagner, P. A. Motchnik, R. Stocker, H. Sies, and B. N. Ames: J. Biol. Chem., 268, 18502-18506 (1993).