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Acta Horticulturae
Volumn 518, Issue , 2000, Pages 201-204
Ascorbic acid content of minimally processed Chinese cabbage
Author keywords

Ascorbate; Ascorbic acid; Brassica campestris L. pekinensis group; Chinese cabbage; Minimal processing; Storage; Vitamin C
Indexed keywords

EID: 0007267039     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2000.518.27     Document Type: Conference Paper
Times cited : (8)
References (8)
  • 2
    • 0001459208 scopus 로고
    • Postharvest handling systems: Minimally processed fruits and vegetables
    • Kader, A.A. (Ed) Oakland, California. University of California
    • Cantwell, M. 1992. Postharvest handling systems: Minimally processed fruits and vegetables. Kader, A.A. (Ed) Postharvest technology of horticultural crops, pp: 277-285. Oakland, California. University of California
    • (1992) Postharvest Technology of Horticultural Crops , pp. 277-285
    • Cantwell, M.1
  • 3
    • 1842374441 scopus 로고    scopus 로고
    • Quality maintenance of minimally processed Chinese Cabbage with low temperature and citric acid dip
    • Kim, B.S.; Klieber, A. 1997. Quality maintenance of minimally processed Chinese cabbage with low temperature and citric acid dip. Journal of the Science of Food and Agriculture. 75:31-36
    • (1997) Journal of the Science of Food and Agriculture , vol.75 , pp. 31-36
    • Kim, B.S.1    Klieber, A.2
  • 5
    • 0020585306 scopus 로고
    • Glutathione and ascorbic acid in spinach (Spinacia oleracea) chloroplasts
    • Law, M.Y.; Charles, S.A.; Halliwell, B. 1983. Glutathione and ascorbic acid in spinach (Spinacia oleracea) chloroplasts. Biochemistry Journal. 210: 889
    • (1983) Biochemistry Journal. , vol.210 , pp. 889
    • Law, M.Y.1    Charles, S.A.2    Halliwell, B.3
  • 6
    • 0003546640 scopus 로고
    • Plant vitamins - Agronomic, physiological and nutritional aspects
    • Mozafar, A. (Ed) Boca Raton, Florida. CRC Press
    • Mozafar, A. 1994. Plant vitamins - Agronomic, physiological and nutritional aspects. Mozafar, A. (Ed) Plant vitamins - Agronomic, physiological and nutritional aspects. Boca Raton, Florida. CRC Press
    • (1994) Plant Vitamins - Agronomic, Physiological and Nutritional Aspects
    • Mozafar, A.1
  • 7
    • 0343506675 scopus 로고
    • Evolution of vitamin C, betacarotene and chlorophyll content in broccoli heads and florets during storage in air
    • Paradis, C; Castaigne, F.; Desrosiers, T.; Willemot, C. 1995. Evolution of vitamin C, betacarotene and chlorophyll content in broccoli heads and florets during storage in air. Sciences des Aliments. 15: 113-123
    • (1995) Sciences des Aliments. , vol.15 , pp. 113-123
    • Paradis, C.1    Castaigne, F.2    Desrosiers, T.3    Willemot, C.4
  • 8
    • 1842367804 scopus 로고
    • Effect of low oxygen atmosphere on postharvest quality of Chinese Cabbage, cucumber and eggplants
    • Blankenship, S.M. (Ed) Department of Horticulture, NC State University
    • Wang, C.Y. 1985. Effect of low oxygen atmosphere on postharvest quality of Chinese cabbage, cucumber and eggplants. Blankenship, S.M. (Ed) Controlled atmospheres for storage and transport of perishable agricultural commodities. 142-149. Department of Horticulture, NC State University
    • (1985) Controlled Atmospheres for Storage and Transport of Perishable Agricultural Commodities , pp. 142-149
    • Wang, C.Y.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.