Quality assurance in Scotland's beef and lamb sector

Supply Chain Management

Volumn 3, Issue 3, 1998, Pages 118-122

  Simpson, Brian ^a   Muggoch, Adam ^b   Leat, Philip ^c  

^a Scotch Qual Beef/Lamb Association   (United Kingdom)

^b Scotbeef Ltd   (United Kingdom)

^c SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CUSTOMER SATISFACTION; LAWS AND LEGISLATION; MARKETING; MEATS; PRODUCT DEVELOPMENT; PRODUCTION CONTROL;

FARM ASSURANCE; FOOD PRODUCTION SYSTEMS; INSPECTION PROTOCOLS; PRODUCT QUALITY;

QUALITY ASSURANCE;

EID: 0007256840     PISSN: 13598546     EISSN: None     Source Type: Journal    
DOI: 10.1108/13598549810230813     Document Type: Review

References (3)

1. Entwistle, G., Trenholm, J., Ritchie, C., Brookes, G. and Lewis-Bowen, J. (1997), "Impact of quality food schemes - final report to SOAEFD", SAC, unpublished.
2. Hayes, H.M. (1994), "ISO 9000: the new strategic consideration", Business Horizons, May-June, pp. 52-60.
3. Simpson, B. (1998), Scotch Beef and Lamb - Quality Assurance and Traceability, Food Traceability What? Why? How? A National Conference on Traceability and its Application from Farm to Consumer, Conference Proceedings, February 1998.