Effects of Addition of Culture Broth of Streptomyces faecalis MSF for the Preparation of Yeast Extracts Containing Savory Compound Related to RNA

Korean Journal of Applied Microbiology and Biotechnology

Volumn 25, Issue 5, 1997, Pages 512-519

  Lim, Uck Kyu ^a  

^a Hwa Young Foods Ind Co Ltd   (South Korea)

Author keywords

RNA; RNase; Streptomyces faecalis; Yeast extracts

Indexed keywords

EID: 0007176871     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

1. White, J. 1954. Yeast Technology, Pp 14-75. 1st ed. Chapman & Hall Ltd, London.
2. MACdonogii, J. V.and T. C. Haffenreffer. 1945. Some experiments in preparing brewers' yeast for food. Wallerstein communications. 39: 39-46.
3. Breddam, K. and T. Beenfeld. 1991. Acceleration of yeast autolysis by chemical methods for production of intracellular enzymes. Appl. Microbiol. Biotecnol. 35: 323-329.
4. Ning, Z. X. 1994. Studies on autolysis dynamics of Saccharomyces cerevisiae. Acta. Microbiol. SIN. 34: 213-219.
5. Fedorova, N. B. and A. D. Neklyudov. 1985. The effect of the yeast biomass concentration and of exogenous proteolytic enzymes on the intensity of the baker's yeast autolysis. Prikl. Biokhim. Mikrobiol. 21: 714-718.
6. Rayan. E. and O. P. Ward. 1988. The application of lytic enzymes from Basidornycere aphyllophoroles in production of yeast extract. Process Biochem. 23: 12-16.
7. Ogata, S. 1976. Autolysis, Autolysin, Autoplast. Agr. Biochem. Japan. 50: 57-77.
8. Hough, J. S. and I. S. Maddox. 1970. Yeast autolysis. Process Biochemistry. May: 50-52.
9. Tabata, S. and G. Terui. 1965. Digestion of yeast cells by yeast cell wall-lytic enzyme. Ferment Tech, 43: 766-772.