A study on local-global cooperativity in protein collapse

Journal of Physical Chemistry B

Volumn 103, Issue 13, 1999, Pages 2535-2542

  Chou, James J ^a   Shakhnovich, Eugene I ^a  

^a HARVARD UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0007047159     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp9839192     Document Type: Article

References (8)

1. Shakhnovich, E. I. Curr. Opin. Struct. Biol. 1997, 7, 29-40.
2. Karplus, M.; Shakhnovich, E. Protein Folding; W. H. Freeman and Company: New York, 1992; Chapter 4, pp 127-196.
3. Bryngelson, J.; Onuchic, J. N.; Socci, N. D.; Wolynes, P. Proteins: Struct., Funct., Genet. 1995, 21, 167-195.
4. Honig, B.; Cohen, F. Folding Design 1996, 1, R17-R20.
5. Shakhnovich, E. I. Folding Design 1996, 1, R50-R54.
6. Goldstein, R.; Luthey-Schulten, Z. A.; Wolynes, P. Proc. Natl. Acad. Sci. U.S.A. 1992, 89, 4918-4922.
7. Shakhnovich, E. I. Phys. Rev. Lett. 1994, 72, 3907-3910.
8. Shakhnovich, E.; Gutin, A. Proc. Natl. Acad. Sci. U.S.A. 1993, 90, 7195-7199.