Determination of tin and lead in canned juices and fruit by stripping voltammetry

Journal of Analytical Chemistry

Volumn 52, Issue 6, 1997, Pages 590-594

  Fomintseva, E E ^a   Zakharova, E A ^a   Pikula, N P ^a  

^a NATIONAL RESEARCH TOMSK POLYTECHNIC UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0007005419     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Vydra, F., Stulik, K., and Julakova, E., Rozpouštéci polarografie a volatametrie (Stripping Polarography and Voltammetry), Prague: SNTL, 1977.
2. Translated under the title Inversionnaya vol'tamperometriya, Moscow: Mir, 1980.
3. Spivakovskii, V.B., Analiticheskaya khimiya olova (Analytical Chemistry of Tin), Moscow: Nauka, 1975.
4. Zakharov, M.S. and Zakharchuk, N.F., Elektrokhimicheskie metody analiza prirodnykh i stochnykh vod (Electrochemical Analysis of Natural and Waste Waters), Novosibirsk: Nauka, 1985, pp. 107-109.
5. Brainina, Kh.Z. and Neiman, E.Ya., Tverdofaznye reaktsii v elektroanaliticheskoi khimii (Solid-Phase Reactions in Electroanalytical Chemistry), Moscow: Khimiya, 1982.
6. Salikhdzhanova, R.M.-F. and Ginzburg, G.I., in Problemy analiticheskoi khimii (Problems of Analytical Chemistry), vol. 8: Metody analiza pishchevykh produktov (Methods of Foodstuff Analysis), Moscow: Nauka, 1988, pp. 48-63.
7. Skurikhin, I.M., in Problemy analiticheskoi khimii (Problems of Analytical Chemistry), vol. 8: Metody analiza pishchevykh produktov (Methods of Foodstuff Analysis), Moscow: Nauka, 1988, pp. 132-152.
8. GOST (State Standard) 26932-86: Raw Materials and Foodstuffs: Method for the Determination of Lead, 1986.
9. GOST (State Standard) 26935-86: Canned Foodstuffs: Method for the Determination of Tin, 1986.
10. Mediko-biologicheskie trebovaniya i sanitarnye normy kachestva prodovol'stvennogo syr'ya i pishchevykh produktov (Medical and Biological Requirements and Sanitary Standards for the Quality of Foodstuff Raw Materials and Foodstuffs), Moscow: Izd. Standartov, 1990.
11. GOST (State Standard) 26929-86: Raw Materials and Foodstuffs: Mineralization for the Determination of Toxic Elements, 1986.
12. Pikula, N.P., Filichkina, O.G., Khustenko, L.A., Zakharova, E. A., Slipchenko, V.F., Pichugina, V.M., Zaichko, A.V., and Fomintseva, E.E., Zh. Anal. Khim., 1994, vol. 49, no. 9, p. 957.
13. Paneva, V.I., Makulov, N.A., and Korotkina, O.B., Razrabotka i attestatsiya metodik kolichestvennogo analiza prob veshchestva i materialov (Development and Certification of Procedures for the Quantitative Analysis of Samples of Substances and Materials), Moscow: Mashinostroenie, 1987.