Determination of fluorescent whitening agents in paper and board packaging materials by capillary electrophoresis

Journal of Microcolumn Separations

Volumn 11, Issue 4, 1999, Pages 259-262

  Damant, Andrew P ^a   Castle, Laurence ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

Capillary electrophoresis; Fluorescent whitening agents; Food packaging

Indexed keywords

EID: 0006907357     PISSN: 10407685     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1520-667X(1999)11:4<259::AID-MCS2>3.0.CO;2-K     Document Type: Article

References (8)

1. Roberts, J. C., Ed. Paper Chemistry; Blackie Academic and Professional: London, 1992.
2. Parker, M. Paper South Afr 1991, 11, 46.
3. Ministry of Agriculture Fisheries and Food (UK). Food Surveillance Information Sheet No. 47; Fluorescent whitening agents, 1994.
4. Micali, G.; Curro, P.; Calabro, G. Analyst 1984, 108, 155.
5. Zerbinati, O.; Ostacoli, G.: Gastaldi, D.; Zelano, V. Chromatogr 1993, 640, 231.
6. Lindeberg, J. Food Chem 1996, 55, 73.
7. Cancalon, P. JAOAC 1995, 78, 12.
8. European Standard EN647. Paper and board intended to come into contact with foodstuffs. Preparation of a hot water extract; 1993.