Glucose-Tolerant Expression of Trichoderma longibrachiatum Endoglucanase I, an Enzyme Suitable for Use in Wine Production

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 6, 1997, Pages 2359-2362

  Ganga, Angélica ^a   González Candelas, Luis ^a   Ramón, Daniel ^a   Pérez González, José A ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Characterization; Endoglucanase; gpdA promoter; Purification; Trichoderma longibrachiatum transformation; Wine aroma

Indexed keywords

ASPERGILLUS; EMERICELLA NIDULANS; LONGIBRACHIATUM; TRICHODERMA LONGIBRACHIATUM;

EID: 0006728892     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960904x     Document Type: Article

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