Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in Cereals, Oils, Sweeteners and Vegetables Sold in Canada by Neutron Activation Analysis

Journal of Food Composition and Analysis

Volumn 12, Issue 2, 1999, Pages 85-89

  Soliman, K ^a   Zikovsky, L ^a  

^a ÉCOLE POLYTECHNIQUE DE MONTRÉAL   (Canada)

Author keywords

Br; Ca; Canada; Cereals; Cl; Co; Concentrations; Cu; I; K; Mg; Mn; Na; Oils; Rb; S; Sweeteners; Ti; V; Vegetables

Indexed keywords

EID: 0006720142     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0811     Document Type: Article

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