Male attitudes towards healthy eating

British Food Journal

Volumn 98, Issue 1, 1996, Pages 4-6

  Ralph, Louise ^a   Seaman, Claire E a ^a   Woods, Maggie ^a  

^a QUEEN MARGARET UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0006575459     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709610111250     Document Type: Article

References (8)

1. Silverstone, R., “Breaking the dietary deadlock”, Nutrition & Food Science, Vol. 3, 1993, pp. 20-23
2. Nash,P., “The influence of nutrition awareness on consumer food choice”, Why We Eat What We Eat: The British Nutrition Foundation Supplement, Vol. 15 No. 1, 1991.
3. Keane, A. and Willets, A., “Factors that affect food choice”, Nutrition & Food Science, Vol. 4, 1994, pp. 15-17.
4. Anderson, A. et al., “Five a day? Factors affecting fruit and vegetable consumption in Scotland”, Nutrition & Food Science, Vol. 5, 1994, pp. 14-16.
5. Gillon, E. et al., “Researching the dietary beliefs and practices of men”, ritish Food Journal, Vol. 95 No. 6, 1993, pp. 8-12.
6. Registrar General's Classification of Occupations OPCS, HMSO, London, 1980.
7. Turner, M., “Food and People”, Fourth conference of The British Nutrition Foundation, London, 1982.
8. Whitney, E. et al., Understanding Normal and Clinical Nutrition, West Publishing Co., St Paul, MN, 1996.