The thermodynamics of dipeptides in water. Part IV. Calorimetric study of the influence of methyl and isopropyl chains on the free α-carboxyl and free α-amino groups

Thermochimica Acta

Volumn 279, Issue 1-2, 1996, Pages 35-45

  Rodante, F ^a   Fantauzzi, F ^b   Mucciante, V ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF L'AQUILA   (Italy)

Author keywords

Acidity and basicity variations; Calorimetry; Dipeptides; Heat of ionization; Heat of neutralization; Heat of protonation; Zwitterions

Indexed keywords

EID: 0006565571     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/0040-6031(95)02795-5     Document Type: Article

References (12)

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