The National Dysphagia Diet Project: The Science and Practice

Nutrition in Clinical Practice

Volumn 14, Issue 5, 1999, Pages S60-S65

  Felt, Pat ^a  

^a ABBOTT NORTHWESTERN HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0006542220     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/088453369901400513     Document Type: Article

References (9)

1. Giel L Ryker A: Is there a need for standardization of a Dysphagia Diet? Poster presentation at the American Dietetics Association Annual Meeting and Exhibition, 1996.
2. Brown A Mills RH Daubert C etal: Establishing labels and standards for thickened liquids in the dysphagia diet. The Consultant Dietitian 23: 1–5, 1998.
3. Cherney LR Pannell JJ Cantieri CA: Clinical evaluation of dysphagia in adults. IN Clinical Management of Dysphagia in Adults and Children, Cherney LR,(ed). Aspen Publishers, Gaithersburg, MD, 1994.
4. Rehab Institute of Chicago: Functional Status Scale. Author, Chicago, IL, 1990.
5. Swigert NB: The Source for Dysphagia. LinquiSystems, Inc., East Moline, IL, 1996.
6. Yorkston K Miller R Strand E: Management of Speech and Swallowing in Degenerative Diseases. Communication Still Builders, Tucson, AZ, 1995.
7. O'Neil K Purdy M Falk J etal: The dysphagia outcome and severity scale. Poster presentation at the American Speech-Language and Hearing Association Annual Meeting, 1998.
8. Rosenbeck JC Robbins J Roecker EB etal: A penetration-aspiration scale. Dysphagia 11: 93–98, 1996.
9. Ott DJ Hodge RG Pikna LA etal: Modified barium swallow: Clinical and radiographic correlation and relation to feeding recommendations. Dysphagia 11: 187–190, 1996.