Flavonoids in beverages: Photodiode array spectroscopic detection for chromatographic assays

American Laboratory

Volumn 28, Issue 4, 1996, Pages 98-99

  Gorski, Kathleen M ^a   Barringer, George E ^a  

^a Groton Technology Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0006528196     PISSN: 00447749     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (4)

1. The chemistry of flavonoid compounds. Geissrnan TA, ed. New York: MacMillan, 1962.
2. Markham KR. Techniques of flavonoid identification. New York. Academic Press, 1982.
3. Mabry TJ, Markham KR, Thomas MB. The systematic identification of flavonoids. New York, Springer-Verlag, 1970.
4. Finger A. Kuhr S, Englehardt UH. Chromatography of tea constituents. J Chromatogr 1992; 624:293-315.