Comparison of melibiose utilizing baker's yeast strains produced by genetic engineering and classical breeding

Letters in Applied Microbiology

Volumn 28, Issue 2, 1999, Pages 148-152

  Vincent, S F ^c   Bell, P J L ^a,b   Bissinger, P ^d   Nevalainen, K M H ^b  

^a Burns Philp Technol Research Centre   (Australia)

^b MACQUARIE UNIVERSITY   (Australia)

^c Carlton and United Bremeries   (Australia)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; GENETIC ENGINEERING; YEAST;

ASIAN MARKETS; BAKER'S YEAST; BAKING INDUSTRY; BEET MOLASSES; FERMENTATION SYSTEMS; GALACTOSIDASES; GENES ENCODING; YEAST STRAIN;

GENE ENCODING;

ALPHA GALACTOSIDASE; DNA; MELIBIOSE; SUCROSE;

ARTICLE; COMPARATIVE STUDY; ENZYME ACTIVITY; FERMENTATION; FOOD INDUSTRY; GENE EXPRESSION; GENETIC ENGINEERING; NONHUMAN; RECOMBINANT DNA TECHNOLOGY; SACCHAROMYCES CEREVISIAE;

EID: 0006495381     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00487.x     Document Type: Article

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