Dependence of wheat dough extensibility on flour sulphur and nitrogen concentrations and the influence of foliar-applied sulphur and nitrogen fertilisers

Journal of Cereal Science

Volumn 28, Issue 1, 1998, Pages 15-23

  Kettlewell, P S ^a   Griffiths, M W ^a   Hocking, T J ^b   Wallington, D J ^c  

^a HARPER ADAMS UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF WOLVERHAMPTON   (United Kingdom)

^c Weston Research Laboratories   (United Kingdom)

Author keywords

Dough extensibility; Flour S and N concentrations; Foliar applied S and N fertilisers; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0006487371     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0181     Document Type: Article

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