Effect of heat treatments on grape bud mortality and survival of Agrobacterium vitis in vitro and in dormant grape cuttings

American Journal of Enology and Viticulture

Volumn 47, Issue 2, 1996, Pages 119-123

  Burr, T J ^a   Reid, C L ^a   Splittstoesser, D F ^a   Yoshimura, M ^b  

^a New York State Agricultural Experiment Station   (United States)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Agrobacterium vitis; Bud mortality; Crown gall; Heat treatment

Indexed keywords

EID: 0006374048     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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