메뉴 건너뛰기




Volumn 61, Issue 2, 1996, Pages 357-361

α2-macroglobulin inhibition of endogenous proteases in fish muscle

Author keywords

Fish; Inhibition; Muscle; Protease; 2 macroglobulin

Indexed keywords


EID: 0006264575     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14193.x     Document Type: Article
Times cited : (8)

References (35)
  • 3
    • 84985206976 scopus 로고
    • Partial characterization of a crude enzyme extract from the freshwater prawn, Macrobrachium rosenbergii
    • Baranowski, E.S., Nip, W.K., and Moy, J.H. 1984. Partial characterization of a crude enzyme extract from the freshwater prawn, Macrobrachium rosenbergii. J. Food Sci. 49: 1494-1495.
    • (1984) J. Food Sci. , vol.49 , pp. 1494-1495
    • Baranowski, E.S.1    Nip, W.K.2    Moy, J.H.3
  • 5
    • 0002133615 scopus 로고
    • Fish flesh structure and the role of collagen-its postmortem aspects and implications for fish processing
    • H.H. Huss, M. Jakobsen, and J. Liston (Ed.) Elsevier Science Publishers
    • Bremner, H.A. 1992. Fish flesh structure and the role of collagen-its postmortem aspects and implications for fish processing. In Developments in Food Science. Quality Assurance in the Fish Industry, H.H. Huss, M. Jakobsen, and J. Liston (Ed.) p. 39-62. Elsevier Science Publishers.
    • (1992) Developments in Food Science. Quality Assurance in the Fish Industry , pp. 39-62
    • Bremner, H.A.1
  • 6
    • 84987277192 scopus 로고
    • Yield and composition of surimi from Pacific whiting (Merluccius productus) and the effect of various protein additives on gel strength
    • Chang-Lee, M.V., Lampila, L.E., and Crawford, D.L. 1990. Yield and composition of surimi from Pacific whiting (Merluccius productus) and the effect of various protein additives on gel strength. J. Food Sci. 55: 83-86.
    • (1990) J. Food Sci. , vol.55 , pp. 83-86
    • Chang-Lee, M.V.1    Lampila, L.E.2    Crawford, D.L.3
  • 8
    • 0024426851 scopus 로고
    • Fish skeletal muscle contains a novel serine proteinase with an unusual subunit composition
    • Folco, E.J.E., Busconi, L., Martone, C.B., and Sanchez, J.J. 1989. Fish skeletal muscle contains a novel serine proteinase with an unusual subunit composition. Biochem. J. 263: 471-475.
    • (1989) Biochem. J. , vol.263 , pp. 471-475
    • Folco, E.J.E.1    Busconi, L.2    Martone, C.B.3    Sanchez, J.J.4
  • 10
    • 0026458496 scopus 로고
    • Purification and characterization of a trypsin-like enzyme from the hepatopancreas of crayfish (Procambarus clarkii)
    • Guizani, N., Marshall, M.R., and Wet, C.I. 1992. Purification and characterization of a trypsin-like enzyme from the hepatopancreas of crayfish (Procambarus clarkii). Comp. Biochem. Physiol. 103B: 809-815.
    • (1992) Comp. Biochem. Physiol. , vol.103 B , pp. 809-815
    • Guizani, N.1    Marshall, M.R.2    Wet, C.I.3
  • 12
    • 5344246727 scopus 로고
    • Method for processing fish contaminated with protozoa. U.S. Patent #14,207,354. Jun 10
    • Haga, H., Shigeoka, R., and Yamauchi, T. 1980. Method for processing fish contaminated with protozoa. U.S. Patent #14,207,354. Jun 10.
    • (1980)
    • Haga, H.1    Shigeoka, R.2    Yamauchi, T.3
  • 13
    • 84987350929 scopus 로고
    • Inhibition of modori (gel weakening) in surimi by plasma hydrolysate and egg white
    • Hamann, D.D., Amato, P.M., Wu, M.C., and Foegeding, E.A. 1990. Inhibition of modori (gel weakening) in surimi by plasma hydrolysate and egg white. J. Food Sci. 55: 665-669, 795.
    • (1990) J. Food Sci. , vol.55 , pp. 665-669
    • Hamann, D.D.1    Amato, P.M.2    Wu, M.C.3    Foegeding, E.A.4
  • 14
    • 0018846845 scopus 로고
    • Collagenases
    • Harper, E. 1980. Collagenases. Ann. Rev. Biochem. 49: 1063-1078.
    • (1980) Ann. Rev. Biochem. , vol.49 , pp. 1063-1078
    • Harper, E.1
  • 15
    • 0015384891 scopus 로고
    • Determination of protein: A modification of the Lowry method that gives a linear photometric response
    • Hartree, E.F. 1972. Determination of protein: a modification of the Lowry method that gives a linear photometric response. Anal. Chem. 45: 422-427.
    • (1972) Anal. Chem. , vol.45 , pp. 422-427
    • Hartree, E.F.1
  • 16
    • 0001243390 scopus 로고
    • A modified spectrophotometric determination of chymotrypsin, trypsin, and thrombin
    • Hummel, B.C.W. 1959. A modified spectrophotometric determination of chymotrypsin, trypsin, and thrombin. Can. J. Biochem. Physiol. 37: 1393-1399.
    • (1959) Can. J. Biochem. Physiol. , vol.37 , pp. 1393-1399
    • Hummel, B.C.W.1
  • 17
    • 85007967626 scopus 로고
    • Studies on muscle alkaline protease - I. Isolation, purification and some physicochemical properties of an alkaline protease from carp muscle
    • Iwata, K., Kobashi, K., and Hase, J. 1973. Studies on muscle alkaline protease - I. Isolation, purification and some physicochemical properties of an alkaline protease from carp muscle. Bull. Jpn. Soc. Sci. Fish. 39: 1325.
    • (1973) Bull. Jpn. Soc. Sci. Fish. , vol.39 , pp. 1325
    • Iwata, K.1    Kobashi, K.2    Hase, J.3
  • 18
    • 85005611404 scopus 로고
    • Ultrastructural changes during frozen storage of cod (Gadus morhua)
    • Jarenback, L. and Liljemark, A. 1975. Ultrastructural changes during frozen storage of cod (Gadus morhua). J. Food Technol. 10: 229-239.
    • (1975) J. Food Technol. , vol.10 , pp. 229-239
    • Jarenback, L.1    Liljemark, A.2
  • 19
    • 84987325850 scopus 로고
    • Lysosomal enzyme effects on the postmortem changes in tilapia (Tilapia nilotica x T. aurea) muscle myofibrils
    • Jiang, S-T., Wang, Y-T., and Chen, C-S. 1992. Lysosomal enzyme effects on the postmortem changes in tilapia (Tilapia nilotica x T. aurea) muscle myofibrils. J. Food Sci. 57: 277-279.
    • (1992) J. Food Sci. , vol.57 , pp. 277-279
    • Jiang, S.-T.1    Wang, Y.-T.2    Chen, C.-S.3
  • 20
    • 0002514983 scopus 로고
    • Muscle proteinases and meat aging
    • Koohmarie, M. 1994. Muscle proteinases and meat aging. Meat Sci. 36: 93-104.
    • (1994) Meat Sci. , vol.36 , pp. 93-104
    • Koohmarie, M.1
  • 21
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli, U.K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 22
    • 0015082355 scopus 로고
    • A simple spectrophotometric assay for aminoacyl arylamidases (naphthylamidases, aminopeptidases)
    • Lee, H.J., LaRue, J.N., and Wilson, I.B. 1971. A simple spectrophotometric assay for aminoacyl arylamidases (naphthylamidases, aminopeptidases). Anal. Biochem. 41: 397-401.
    • (1971) Anal. Biochem. , vol.41 , pp. 397-401
    • Lee, H.J.1    LaRue, J.N.2    Wilson, I.B.3
  • 23
  • 24
    • 5344274009 scopus 로고
    • 2-macroglobulin. U.S. Patent #15,013,568
    • 2-macroglobulin. U.S. Patent #15,013,568.
    • (1991)
    • Lorier, M.A.1    Aitken, B.L.2
  • 25
    • 84987285878 scopus 로고
    • Implication of muscle alkaline proteinase in the textural degradation offish meat gel
    • Makinodan, Y., Toyohara, H., and Niwa, E. 1985. Implication of muscle alkaline proteinase in the textural degradation offish meat gel. J. Food Sci. 50: 1351-1355.
    • (1985) J. Food Sci. , vol.50 , pp. 1351-1355
    • Makinodan, Y.1    Toyohara, H.2    Niwa, E.3
  • 27
    • 84987306877 scopus 로고
    • Partial characterization of a collagenolytic enzyme fraction from the hepatopancreas of the freshwater prawn, Macrobrachium rosenbergii
    • Nip, W.K., Lan, C.Y., and Moy, J.H. 1985. Partial characterization of a collagenolytic enzyme fraction from the hepatopancreas of the freshwater prawn, Macrobrachium rosenbergii. J. Food Sci. 50: 1187-1188.
    • (1985) J. Food Sci. , vol.50 , pp. 1187-1188
    • Nip, W.K.1    Lan, C.Y.2    Moy, J.H.3
  • 29
    • 84985200907 scopus 로고
    • Action of proteolytic enzymes on bovine myofibrils
    • Robbing, F.M., Walker, J.E., Cohen, S.H., and Chatterjee, S. 1979. Action of proteolytic enzymes on bovine myofibrils. J. Food Sci. 44: 1672-1677, 1680.
    • (1979) J. Food Sci. , vol.44 , pp. 1672-1677
    • Robbing, F.M.1    Walker, J.E.2    Cohen, S.H.3    Chatterjee, S.4
  • 30
    • 0015608719 scopus 로고
    • 2-macroglobulin and other serum proteins
    • 2-macroglobulin and other serum proteins. Biochem. J. 131: 823-831.
    • (1973) Biochem. J. , vol.131 , pp. 823-831
    • Starkey, P.M.1    Barrett, J.2
  • 31
    • 84986465567 scopus 로고
    • Effect of endogenous proteinases on histamine and honeycomb formation in mackerel
    • Sun-Pan, B., Kuo, J-M., and Yang, H-M. 1986. Effect of endogenous proteinases on histamine and honeycomb formation in mackerel. J. Food Biochem. 10: 305-319.
    • (1986) J. Food Biochem. , vol.10 , pp. 305-319
    • Sun-Pan, B.1    Kuo, J.-M.2    Yang, H.-M.3
  • 32
    • 85008119839 scopus 로고
    • Purification and some properties of a calpain from carp muscle
    • Taneda, T., Watanabe, T., and Seki, N. 1983. Purification and some properties of a calpain from carp muscle. Bull. Jpn. Soc. Sci. Fish. 49: 219-228.
    • (1983) Bull. Jpn. Soc. Sci. Fish. , vol.49 , pp. 219-228
    • Taneda, T.1    Watanabe, T.2    Seki, N.3
  • 33
    • 0022487942 scopus 로고
    • Sulfites in foods: Uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypertension
    • Taylor, S.L., Higley, N.A., and Bush, R.K. 1986. Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypertension. Adv. Food Res. 30: 1-76.
    • (1986) Adv. Food Res. , vol.30 , pp. 1-76
    • Taylor, S.L.1    Higley, N.A.2    Bush, R.K.3
  • 35
    • 0026458505 scopus 로고
    • Differentiation and localization of catheptic proteinases responsible for extensive proteolysis of mature chum salmon muscle (Oncorhynchus keta)
    • Yamashita, M. and Konagaya, S. 1992. Differentiation and localization of catheptic proteinases responsible for extensive proteolysis of mature chum salmon muscle (Oncorhynchus keta). Comp. Biochem. Physiol. 103B: 999-1003.
    • (1992) Comp. Biochem. Physiol. , vol.103 B , pp. 999-1003
    • Yamashita, M.1    Konagaya, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.