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Journal of Plant Biochemistry and Biotechnology

Volumn 6, Issue 2, 1997, Pages 53-62

Genetic and biotechnological approaches for reducing glucosinolates from rapeseed-mustard meal

(2) Vageeshbabu, H S a Chopra, V L a

a NATIONAL RESEARCH CENTRE ON PLANT BIOTECHNOLOGY (India)

Author keywords

Biotechnology; Brassica; Genetics; Glucosinolates; Seedmeal

Indexed keywords

EID: 0006235697 PISSN: 09717811 EISSN: None Source Type: Journal
DOI: 10.1007/BF03263011 Document Type: Article

Times cited : (11)

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