Obesity and heart disease awareness: A note on the impact of consumer characteristics using qualitative choice analysis

Applied Economics Letters

Volumn 4, Issue 4, 1997, Pages 229-231

  Nayga Jr , Rodolfo M ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0006234067     PISSN: 13504851     EISSN: None     Source Type: Journal    
DOI: 10.1080/758518500     Document Type: Article

References (7)

1. Lin, C.T.J. (1995) Demographic and socioeconomic influences on the importance of food safety in food shopping. Agricultural and Resource Economics Review, 24, 190-8.
2. Nayga, Jr., R.M.(1996) Consumer demand for poultry at home and away from home: a discrete choice analysis. Applied Economics Letter, 3, in press.
3. Senauer, B., Asp. E. and Kinsey J. (1991) Food Trends and the Changing Consumer. Eagan Press, St. Paul, MN.
4. Tippett, K. and Goldman, J. (1994) Diets more healthful, but still fall short of dietary guidelines. Food Review, 17, 8-14.
5. US Department of Health and Human Services, Public Health Service (1989). Nutrition Monitoring in the United States. DHHS Publ. 89-1255, Hyattsville, MD.
6. Waldholz, M. (1990) Weight is cardiac risk in women. Wall Street Journal, 29 March.
7. Wheelock, V. (1992) Healthy eating: the food issue of the 1990s. British Food Journal, 94, 3-8.