Comparison of the quality of hazelnuts unshelled with different sizing and cracking systems

Journal of Agricultural and Engineering Research

Volumn 67, Issue 3, 1997, Pages 219-227

  Özdemir, Murat ^b   Özilgen, Mustafa ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CORYLUS;

EID: 0006195105     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.1997.0163     Document Type: Article

References (10)

1. Akdag Z; Öztürk I Meyve-sebze isleme sanayi özel ihtisas komisyonu flndik isleme sanayi alt komisyonu. Yedinci Kalkinma Plani, (A report by the hazelnut processing sub-comity of the special expert comity of fruit and vegetable processing industry in Seventh Development Plan, Turkish): TC DPT, 1993
2. Ayfer M Dünya'da ve Türkiye'de flndik. Türkiye Ekonomisinde Findigin Yeri ve Önemi (Hazelnuts in the World and Turkey. Importance of the hazelnuts in the Turkish Economy, Turkish). Istanbul: Iktisadi Arastirma Vakfi, 1984, 33-55.
3. Nalbant M Findik kabugunun sikistirma ve çarptirma yöntemiyle kirilmasi (Crushing of the hazelnut shells with pressing and impact procedures, Turkish). Samsun 19 Mayis Universitesi Yilligi, 1991, 115-130
4. Sabir S Türkiye'de findik pazarlamasi (Ihracat). Türkiye'de Findik Politikasinin Esaslari (Export marketing of hazelnuts in Turkey. In: Fundamentals of the Hazelnut Policies in Turkey, Turkish) Istanbul: Iktisadi Kalkinma Vakfi, 1988, 103-116
5. Ayfer M Iç findiklarda gizli vurgunlar üzerinde bir arastirma (Research on hidden damage in hazelnuts, Turkish). Ziraat Fakultesi Yilligi 1973, 23(3), 269-284
6. Bas F; Ömeroglu S; Türdü S; Aktas S Önemli Turk findik çesitlerinin bilesim özelliklerin saptanmasi (Compositional properties of the important Turkish hazelnut cultivars, Turkish). Gida Dergisi 1986, 11, 195-204
7. Turkish Standard Unshelled Hazelnut TS 3074. Ankara: Institute of Turkish Standards, 1978a
8. Turkish Standard Shelled Hazelnut TS 3075. Ankara: Institute of Turkish Standards, 1978b
9. Özilgen M Chemical Engineering Applications for Food Process Modeling and Control, Gordon and Breach Publishing Group (UK), (1997, in press)
10. Hubbard R H Statistical Quality Control for the Food Industry. New York: Von Norstrand Reinhold, 1990, 29-51