Abundance of iodine in marine algae of Cape Comorin

Indian Journal of Marine Sciences

Volumn 25, Issue 4, 1996, Pages 363-364

  Ganga Devi, T ^a   Sobha, V ^a   Vasudevan Nair, T ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0006032675     PISSN: 03795136     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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5. Pillai V K, Proc Indian Acad Sci, 44 (1956) 3.
6. Mairh O P, Ramavat B K, Tewari A, Oza R M & Joshi H V, Phytochemistry, 28 (1989) 3307.
7. Jacobs M B, The chemical Analysis of foods and food products, (D. Van Nostrand Co., New York) 1958.
8. Kappana A N & Sitakara Rao V, J Scient Ind Res, 21 (1962) 559.
9. Dave H M, Sitakara Rao V & Tipins V K, Phykos, 8 (1969) 68.
10. Solimabi, Das B, Mittal P K & Kamat S Y, Indian J Mar Sci, 10 (1981) 301