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Volumn 47, Issue 1, 1997, Pages 131-137

Microbial Biotransformations to obtain (R)- and (S)-2-octanol

Author keywords

2 octanol; Enantioselective ketone reduction; Microbial transformation; Secondary alcohol oxidation

Indexed keywords


EID: 0005802841     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (11)
  • 2
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    • Vulfson, E.N.1
  • 3
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    • Chirality in flavor chemistry-Recent developments in synthesis and analysis
    • Mosandl A.: Chirality in flavor chemistry-Recent developments in synthesis and analysis. Food Rev. Int., 4, 1-43 (1988)
    • (1988) Food Rev. Int. , vol.4 , pp. 1-43
    • Mosandl, A.1
  • 5
    • 0010640653 scopus 로고
    • α-Methoxy-α-(trifluoromethyl)phenylacetic acid, a versatile reagent for the determination of enantiomeric composition of alcohols and amines
    • Dale J.A., Dull D.L., Mosher H.S.: α-Methoxy-α-(trifluoromethyl)phenylacetic acid, a versatile reagent for the determination of enantiomeric composition of alcohols and amines. J. Org Chem., 34, 2543-2549 (1969).
    • (1969) J. Org Chem. , vol.34 , pp. 2543-2549
    • Dale, J.A.1    Dull, D.L.2    Mosher, H.S.3
  • 6
    • 0000569095 scopus 로고
    • Stereoselective reduction of non-cyclic carbonyl compounds by some eumycetes
    • Aragozzini F., Maconi E., Craveri R.: Stereoselective reduction of non-cyclic carbonyl compounds by some eumycetes. Appl. Microbiol. Biotechnol., 24, 175-177 (1986).
    • (1986) Appl. Microbiol. Biotechnol. , vol.24 , pp. 175-177
    • Aragozzini, F.1    Maconi, E.2    Craveri, R.3
  • 7
    • 20644469267 scopus 로고
    • Quantitative analyses of biochemical kinetic resolutions of enantiomers
    • Chen C., Fujimoto Y., Girdaukas G., Sih C.J.: Quantitative analyses of biochemical kinetic resolutions of enantiomers. J. Am. Chem. Soc., 104, 7294-7299 (1982).
    • (1982) J. Am. Chem. Soc. , vol.104 , pp. 7294-7299
    • Chen, C.1    Fujimoto, Y.2    Girdaukas, G.3    Sih, C.J.4
  • 8
    • 12044253833 scopus 로고
    • Baker's yeast mediated transformations in organic chemistry
    • Csuk R., Glänzer B.I.: Baker's yeast mediated transformations in organic chemistry. Chem. Rev., 91, 49-97 (1991).
    • (1991) Chem. Rev. , vol.91 , pp. 49-97
    • Csuk, R.1    Glänzer, B.I.2
  • 9
    • 84913063444 scopus 로고
    • Specification of the stereospecificity of some oxido-reductase by diamond lattice sections
    • Prelog V.: Specification of the stereospecificity of some oxido-reductase by diamond lattice sections. Pure Appl. Chem., 9, 119-130 (1964).
    • (1964) Pure Appl. Chem. , vol.9 , pp. 119-130
    • Prelog, V.1
  • 10
    • 0026245027 scopus 로고
    • Enantioselectivities of enzymes involved in the reduction of Bakers' yeast
    • Heidlas J., Engel K., Tressl R.: Enantioselectivities of enzymes involved in the reduction of Bakers' yeast. Enzyme Microb. Technol., 13, 817-821 (1991).
    • (1991) Enzyme Microb. Technol. , vol.13 , pp. 817-821
    • Heidlas, J.1    Engel, K.2    Tressl, R.3
  • 11
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    • Asymmetric reduction of ketones with enzymes from acetic acid bacteria
    • Adlercreutz P.: Asymmetric reduction of ketones with enzymes from acetic acid bacteria. Biotechnol. Lett., 13, 229-234 (1991).
    • (1991) Biotechnol. Lett. , vol.13 , pp. 229-234
    • Adlercreutz, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.