Suitability of 30 Agricultural Products and By-Products as Nutrient Sources for Laboratory Production of Bacillus thuringiensis subsp. aizawai (HD133)

Journal of Invertebrate Pathology

Volumn 70, Issue 2, 1997, Pages 113-120

  Morris, O N ^a   Kanagaratnam, P ^a   Converse, V ^a  

^a Cereal Research Centre   (Canada)

Author keywords

Agricultural by products; Bacillus thuringiensis; Production

Indexed keywords

ANIMALIA; BACILLUS THURINGIENSIS; BACILLUS THURINGIENSIS SEROVAR AIZAWAI; BACTERIA (MICROORGANISMS); GLYCINE MAX; MAMESTRA CONFIGURATA; MICROPUS; MYTHIMNA UNIPUNCTA; ZEA MAYS;

EID: 0005524889     PISSN: 00222011     EISSN: None     Source Type: Journal    
DOI: 10.1006/jipa.1997.4667     Document Type: Article

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