Allelopathic effects of polyphenols released by Myriophyllum spicatum on the growth of Cyanobacterium Microcystis aeruginosa

Allelopathy Journal

Volumn 8, Issue 2, 2001, Pages 201-210

  Nakai, Satoshi ^a   Inoue, Yutaka ^a   Hosomi, Massaki ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Allelopathy; Cynobacteria; Microcystis aeruginosa; Myriophyllum spicatum

Indexed keywords

EID: 0005503536     PISSN: 09714693     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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2. Doona, C.J. and Kustin, K. (1993). Kinetics and mechanism of pyrogallol autoxidation: calibration of the dynamic response of an oxygen electrode. International Journal of Chemical Kinetics 25: 239-247.
3. Forsberg, C., Kleiven, S. and Willen, T. (1990). Absence of allelopathic effects of Chara on phytoplankton in situ. Aquatic Botany 38:289-294.
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7. Nakai, S., Inoue, Y., Hosomi, M. and Murakami, A. (2000). Myriophyllum spicatum released allelopathic polyphenols inhibiting growth of blue green algae Microsystis aeruginosa. Water Research. 34: 3026-3032.
8. Watanabe, M.M. and Satake, K. (1991). NIES-Collection List of strains. Microalgae and Protozoa. Pp. 31-32, III Edition. National Institute for Environmental Studies, Environmental Agency, Japan.
9. Zehnder, A. and Gorham, P.R. (1960). Factors influencing the growth of Microcystis aeruginosa. Canadian Journal of Microbiology 6: 645-660.