-
1
-
-
0038954356
-
Biochemistry and processing of goat milk and milk products
-
Agnihotri, M.K., Prasad, V.S.S., 1993. Biochemistry and processing of goat milk and milk products. Small Ruminant Research 12, 151-170.
-
(1993)
Small Ruminant Research
, vol.12
, pp. 151-170
-
-
Agnihotri, M.K.1
Prasad, V.S.S.2
-
2
-
-
0346845409
-
Effect of concentration of coagulants on yield of chhana
-
Ahmed, R.R., Vyas, S.H., Upadhyay, K.G., Thakar, P.N., 1981. Effect of concentration of coagulants on yield of chhana. Gujarat Agric. Univ. Res. J. 7, 32-37.
-
(1981)
Gujarat Agric. Univ. Res. J.
, vol.7
, pp. 32-37
-
-
Ahmed, R.R.1
Vyas, S.H.2
Upadhyay, K.G.3
Thakar, P.N.4
-
3
-
-
0003776180
-
-
Association of Official Analytical Chemists, Washington, DC
-
th edn. Association of Official Analytical Chemists, Washington, DC.
-
(1965)
th Edn.
-
-
-
4
-
-
0042325866
-
Research on goat milk - Not wanted?
-
Haenlein, G.F.W., 1988. Research on goat milk - not wanted?. Dairy Goat J. 66 (4), 243.
-
(1988)
Dairy Goat J.
, vol.66
, Issue.4
, pp. 243
-
-
Haenlein, G.F.W.1
-
5
-
-
0000561117
-
Role of goat meat and milk in human nutrition
-
New Delhi, India, March 1-8, ICAR Publ., New Delhi
-
th International conference on Goats, New Delhi, India, March 1-8, ICAR Publ., New Delhi, 2 (II), 575-580.
-
(1992)
th International Conference on Goats
, vol.2
, Issue.2
, pp. 575-580
-
-
Haenlein, G.F.W.1
-
6
-
-
0346845408
-
Utilization of goat milk for chhana making
-
Jailkhani, V.K., De, S., 1980. Utilization of goat milk for chhana making. Indian J. Dairy Sci. 33, 29-33.
-
(1980)
Indian J. Dairy Sci.
, vol.33
, pp. 29-33
-
-
Jailkhani, V.K.1
De, S.2
-
7
-
-
0347476069
-
-
Macmillan, London
-
Knowles, F., Watkin, J.E., 1947. A Practical Course in Agricultural Chemistry. Macmillan, London, pp. 139-141.
-
(1947)
A Practical Course in Agricultural Chemistry
, pp. 139-141
-
-
Knowles, F.1
Watkin, J.E.2
-
8
-
-
0347476068
-
Indigenous milk products of India - Present and future market share
-
Kurian, K., 1991. Indigenous milk products of India - Present and future market share. Indian Dairyman 43, 106-110.
-
(1991)
Indian Dairyman
, vol.43
, pp. 106-110
-
-
Kurian, K.1
-
9
-
-
0348106035
-
Studies on production and quality of chhana from goat milk
-
Moorthy, P.R.S., Rao, B.V.R., 1982. Studies on production and quality of chhana from goat milk. J. Food Sci. Technol. 19, 69-71.
-
(1982)
J. Food Sci. Technol.
, vol.19
, pp. 69-71
-
-
Moorthy, P.R.S.1
Rao, B.V.R.2
-
10
-
-
0005430547
-
Sensory quality of chhana prepared from goat milk using different coagulants, concentrations and temperatures
-
Sharma, R.B., Gupta, M.P., Ogra, J.L., 1995. Sensory quality of chhana prepared from goat milk using different coagulants, concentrations and temperatures. Small Ruminant Research 17, 187-192.
-
(1995)
Small Ruminant Research
, vol.17
, pp. 187-192
-
-
Sharma, R.B.1
Gupta, M.P.2
Ogra, J.L.3
-
12
-
-
0006151627
-
-
ICAR, New Delhi
-
Srinivasan, M.R., Anantakrishnan, C.P., 1964. Milk Products of India. ICAR, New Delhi, pp. 88-92.
-
(1964)
Milk Products of India
, pp. 88-92
-
-
Srinivasan, M.R.1
Anantakrishnan, C.P.2
|