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Volumn 27, Issue 3, 1998, Pages 257-262

Factors affecting yield and chemical quality of goat milk chhana

Author keywords

Chhana; Coagulants; Goat milk

Indexed keywords


EID: 0005497755     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0921-4488(97)00054-0     Document Type: Article
Times cited : (4)

References (12)
  • 1
    • 0038954356 scopus 로고
    • Biochemistry and processing of goat milk and milk products
    • Agnihotri, M.K., Prasad, V.S.S., 1993. Biochemistry and processing of goat milk and milk products. Small Ruminant Research 12, 151-170.
    • (1993) Small Ruminant Research , vol.12 , pp. 151-170
    • Agnihotri, M.K.1    Prasad, V.S.S.2
  • 3
    • 0003776180 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • th edn. Association of Official Analytical Chemists, Washington, DC.
    • (1965) th Edn.
  • 4
    • 0042325866 scopus 로고
    • Research on goat milk - Not wanted?
    • Haenlein, G.F.W., 1988. Research on goat milk - not wanted?. Dairy Goat J. 66 (4), 243.
    • (1988) Dairy Goat J. , vol.66 , Issue.4 , pp. 243
    • Haenlein, G.F.W.1
  • 5
    • 0000561117 scopus 로고
    • Role of goat meat and milk in human nutrition
    • New Delhi, India, March 1-8, ICAR Publ., New Delhi
    • th International conference on Goats, New Delhi, India, March 1-8, ICAR Publ., New Delhi, 2 (II), 575-580.
    • (1992) th International Conference on Goats , vol.2 , Issue.2 , pp. 575-580
    • Haenlein, G.F.W.1
  • 6
    • 0346845408 scopus 로고
    • Utilization of goat milk for chhana making
    • Jailkhani, V.K., De, S., 1980. Utilization of goat milk for chhana making. Indian J. Dairy Sci. 33, 29-33.
    • (1980) Indian J. Dairy Sci. , vol.33 , pp. 29-33
    • Jailkhani, V.K.1    De, S.2
  • 8
    • 0347476068 scopus 로고
    • Indigenous milk products of India - Present and future market share
    • Kurian, K., 1991. Indigenous milk products of India - Present and future market share. Indian Dairyman 43, 106-110.
    • (1991) Indian Dairyman , vol.43 , pp. 106-110
    • Kurian, K.1
  • 9
    • 0348106035 scopus 로고
    • Studies on production and quality of chhana from goat milk
    • Moorthy, P.R.S., Rao, B.V.R., 1982. Studies on production and quality of chhana from goat milk. J. Food Sci. Technol. 19, 69-71.
    • (1982) J. Food Sci. Technol. , vol.19 , pp. 69-71
    • Moorthy, P.R.S.1    Rao, B.V.R.2
  • 10
    • 0005430547 scopus 로고
    • Sensory quality of chhana prepared from goat milk using different coagulants, concentrations and temperatures
    • Sharma, R.B., Gupta, M.P., Ogra, J.L., 1995. Sensory quality of chhana prepared from goat milk using different coagulants, concentrations and temperatures. Small Ruminant Research 17, 187-192.
    • (1995) Small Ruminant Research , vol.17 , pp. 187-192
    • Sharma, R.B.1    Gupta, M.P.2    Ogra, J.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.