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Qualitas Plantarum Plant Foods for Human Nutrition

Volumn 33, Issue 1, 1983, Pages 51-61

The influence of milling on the nutritive value of flour from cereal grains. 2. Wheat

(2) Pedersen, Birthe a Eggum, Bjørn O b

a TECHNICAL UNIVERSITY OF DENMARK (Denmark)

b DANISH INSTITUTE OF AGRICULTURAL SCIENCES (Denmark)

Author keywords

energy; milling utilization of protein; wheat; zinc and other minerals

Indexed keywords

EID: 0005465976 PISSN: 03773205 EISSN: 15739104 Source Type: Journal
DOI: 10.1007/BF01093737 Document Type: Article

Times cited : (41)

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