Effects of Early Harvesting of Grains on Taste Characteristics of Cooked Rice

Food Science and Technology Research

Volumn 6, Issue 4, 2000, Pages 252-256

  Arai, Eiko ^a   Itani, Tomio ^b  

^a SHIZUOKA UNIVERSITY   (Japan)

^b PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

Author keywords

Cooked rice; Early harvesting; Maltoligosaccharides; Starch degradation enzyme; Sweetness

Indexed keywords

EID: 0005385297     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.6.252     Document Type: Article

References (26)

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