Wine, weather and climate

Weather

Volumn 54, Issue 8, 1999, Pages 230-239

  Spellman, Greg ^a  

^a UNIVERSITY OF NORTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0005281378     PISSN: 00431656     EISSN: 14778696     Source Type: Journal    
DOI: 10.1002/j.1477-8696.1999.tb07256.x     Document Type: Article

References (9)

1. Amerine, M. A. (1964) Wine in food: Readings from the Scientific American. W. H. Freeman and Co., San Francisco, USA.
2. De Blij, H. J. (1983) Wine: a geographic appreciation. Rowman and Allanheld, Totowa, New Jersey, USA.
3. De Blij, H. J. (1985) Wine quality: finding favourable environments capable of yielding great wines. Focus, 35, pp. 10–15.
4. Gladstones, J. (1992) Viticulture and environment. Winetitles, Underdale, South Australia.
5. Jackson, D. and Schuster, D. (1981) Grape growing and wine making: a handbook for cool climates. Alister Taylor, Martinborough, New Zealand.
6. Kenny, G. J. and Harrison, P. A. (1992) The effects of climate variability and change on grape suitability in Europe. J. Wine Res., 3, pp. 163–183.
7. Le Ladurie, Roy E. (1971) Times of feast, times of famine. A history of climate since the year 1000 Allen and Unwin, London.
8. Robinson, J., (Ed.) (1994) The Oxford companion to wine. Oxford University Press.
9. Unwin, T. (1991) Wine and the vine Routledge, London.