Quality assurance in mycotoxin analysis

Microchemical Journal

Volumn 54, Issue 4, 1996, Pages 465-471

  Brera, Carlo ^a   Miraglia, Marina ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0005175572     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1006/mchj.1996.0123     Document Type: Article

References (5)

1. Verardi, G.; Rosner, H. Some reflections on establishing a Community legislation on mycotoxins. Nat. Toxins, 1995, 3, 337-340.
2. de Koe, W. J. CEN Approach to standardisation of methods for Mycotoxin analysis. Nat. Toxins, 1995, 3, 318-321.
3. Anonymous, Sampling plans for aflatoxin analysis in peanuts and corn. In FAO - Food and Nutrition, paper 55, 1993.
4. Official Methods of Analysis of the Association of Official Analytical Chemists. (Kennet Helrich, Ed.), 15th ed. 1990, 1184.
5. Anonymous, Manuals of food quality control - Training in mycotoxins analysis, FAO Food and Nutrition Paper 14/10, 1990, 40-41.