메뉴 건너뛰기




Volumn 69, Issue 4, 1997, Pages 709-714

Dental aspects of the use of sweeteners

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0004831528     PISSN: 00334545     EISSN: None     Source Type: Journal    
DOI: 10.1351/pac199769040709     Document Type: Article
Times cited : (9)

References (56)
  • 2
    • 84954985740 scopus 로고
    • COMA Report no. 37
    • Report of the Panel on Dietary Sugars, Committee on Medical Aspects of Food Policy (Dept of Health) HMSO, London
    • COMA Report no. 37. Dietary sugars and human disease. Report of the Panel on Dietary Sugars, Committee on Medical Aspects of Food Policy (Dept of Health) HMSO, London (1989).
    • (1989) Dietary Sugars and Human Disease
  • 4
    • 0004892214 scopus 로고
    • Elsevier Applied Science, London
    • T.H. Grenby ed. Progress in sweeteners, pp. 394. Elsevier Applied Science, London (1989a)
    • (1989) Progress in Sweeteners , pp. 394
    • Grenby, T.H.1
  • 5
    • 0642294255 scopus 로고    scopus 로고
    • Blackie Academic & Professional / Chapman & Hall, Glasgow
    • T.H. Grenby ed. Advances in sweeteners, pp. 288. Blackie Academic & Professional / Chapman & Hall, Glasgow. (1996).
    • (1996) Advances in Sweeteners , pp. 288
    • Grenby, T.H.1
  • 11
    • 0027352225 scopus 로고
    • T. Imfeld. Caries Res. 27 (Suppl 1), 50-55 (1993).
    • (1993) Caries Res. , vol.27 , Issue.1 SUPPL. , pp. 50-55
    • Imfeld, T.1
  • 14
    • 0642355554 scopus 로고
    • Applied Science Publishers, London
    • J.N. Counsell. Xylitol, pp. 191. Applied Science Publishers, London (1978).
    • (1978) Xylitol , pp. 191
    • Counsell, J.N.1
  • 16
    • 0242433972 scopus 로고
    • T.H. Grenby, ed. Elsevier Applied Science, London
    • K.K. Mäkinen. In Progress in sweeteners (T.H. Grenby, ed.), pp. 331-362. Elsevier Applied Science, London (1989).
    • (1989) Progress in Sweeteners , pp. 331-362
    • Mäkinen, K.K.1
  • 23
    • 33645960074 scopus 로고    scopus 로고
    • T.H. Grenby, ed. Blackie Academic & Professional, Glasgow
    • S.C. Ziesenitz. In Advances in sweeteners. (T.H. Grenby, ed.) pp. 109-130. Blackie Academic & Professional, Glasgow (1996).
    • (1996) Advances in Sweeteners , pp. 109-130
    • Ziesenitz, S.C.1
  • 24
    • 0642324750 scopus 로고    scopus 로고
    • T.H. Grenby, ed. Blackie Academic & Professional, Glasgow
    • J. Goossens and M. Gonze. In Advances in sweeteners (T.H. Grenby, ed.), pp. 150-186. Blackie Academic & Professional, Glasgow (1996).
    • (1996) Advances in Sweeteners , pp. 150-186
    • Goossens, J.1    Gonze, M.2
  • 25
    • 0642355553 scopus 로고    scopus 로고
    • T.H. Grenby, ed. Blackie Academic & Professional, Glasgow
    • M. Heume and A. Rapaille. In Advances in sweeteners (T.H. Grenby, ed.), pp. 85-108. Blackie Academic & Professional, Glasgow (1996).
    • (1996) Advances in Sweeteners , pp. 85-108
    • Heume, M.1    Rapaille, A.2
  • 27
    • 25744472332 scopus 로고
    • T.H. Grenby, ed. Elsevier Applied Science, London
    • P. Würsch and G. Anantharaman. In Progress in sweeteners (T.H. Grenby, ed.), pp.241-266. Elsevier Applied Science, London (1989).
    • (1989) Progress in Sweeteners , pp. 241-266
    • Würsch, P.1    Anantharaman, G.2
  • 28
    • 0343446413 scopus 로고    scopus 로고
    • T.H. Grenby, ed. Blackie Academic & Professional, Glasgow
    • H. Schiweck and S.C. Ziesenitz. In Advances in sweeteners (T.H. Grenby, ed.), pp.56-84. Blackie Academic & Professional, Glasgow (1996).
    • (1996) Advances in Sweeteners , pp. 56-84
    • Schiweck, H.1    Ziesenitz, S.C.2
  • 32
    • 84976592644 scopus 로고    scopus 로고
    • T.H. Grenby, ed. Blackie Academic & Professional, Glasgow
    • M-O. Portmann and G.G. Birch. In Advances in sweeteners (T.H. Grenby, ed.), pp. 187-208. Blackie Academic & Professional, Glasgow (1996).
    • (1996) Advances in Sweeteners , pp. 187-208
    • Portmann, M.-O.1    Birch, G.G.2
  • 41
    • 0042291151 scopus 로고
    • T.H. Grenby, ed. Elsevier Applied Science, London
    • A.J. Rugg-Gunn. In Progress in sweeteners (T.H. Grenby, ed.), pp.311-329. Elsevier Applied Science, London (1989).
    • (1989) Progress in Sweeteners , pp. 311-329
    • Rugg-Gunn, A.J.1
  • 50
    • 0005443573 scopus 로고
    • T.H. Grenby, ed. Elsevier Applied Science, London
    • H.A.B. Linke. In Developments in sweeteners (T.H. Grenby, ed.), pp.151-188. Elsevier Applied Science, London (1987).
    • (1987) Developments in Sweeteners , pp. 151-188
    • Linke, H.A.B.1
  • 53
    • 0008667367 scopus 로고
    • T.H. Grenby, ed. Elsevier Applied Science, London
    • K.C. Phillips. In Developments in sweeteners (T.H. Grenby, ed.), pp.1-43. Elsevier Applied Science, London (1987).
    • (1987) Developments in Sweeteners , pp. 1-43
    • Phillips, K.C.1
  • 56
    • 0642324751 scopus 로고
    • T.H. Grenby, ed. Elsevier Applied Science, London
    • M.N. Sela and G. Steinberg. In Progress in sweeteners (T.H. Grenby, ed.), pp.71-96. Elsevier Applied Science, London (1989).
    • (1989) Progress in Sweeteners , pp. 71-96
    • Sela, M.N.1    Steinberg, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.