Nitrogen fertilization in olive orchards

Acta Horticulturae

Volumn 474, Issue , 1999, Pages 333-335

  Fernandez Escobar R ^a   Marin L ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Fruit nutrition; Olea europaea; Olive nutrition

Indexed keywords

OLEA EUROPAEA;

EID: 0004769771     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1999.474.68     Document Type: Conference Paper

References (4)

1. Fernández-Escobar, R., Garcia, T. and Beniloch, M. 1994. Estado nutritivo de las plantaciones de olivar en la provincia de Granada. Información Técnica Económica Agraria 1: 39-49.
2. Hartmann, H. T., 1958. Some responses of the olive to nitrogen fertilizers. Proc. Amer. Soc. Hort. Sci. 72: 257-266.
3. Weinbaum, S.A., Johnson, R.S. and De Jong, T.M. 1992. Causes and consequences of overfertilizátion in orchards. HortTechnology 2(1): 112-121.
4. Worley, R.E., 1990. Long term performance of pecan trees when nitrogen application is based on prescribed threshold concentration in leaf tissue, J. Amer. Soc. Hort. Sci 115 (5): 745-749.