Effect of coumarin on growth of cells cultured in liquid medium from carrot (daucus carota l)

Giornale Botanico Italiano

Volumn 129, Issue 4, 1995, Pages 989-990

  Abenavoli, M R ^a   Fuggi, A ^b  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0004664064     PISSN: 00170070     EISSN: None     Source Type: Journal    
DOI: 10.1080/11263509509440896     Document Type: Article

References (3)

1. Brown S. A. (1981), Coumarins, In: Stumpf P.K. and Conn E.E. (eds.), The Biochemistry of Plants Vol. 7: 269-300. Academic Press, New York, London.
2. Zobel A.M. and Brown S.A. (1995), Coumarins in the interactions between the plant and its environment. Allelophathy Journal, 2: 9-20.
3. Bergmark C.L., Jackson A., Volk R.J. and Blum U. (1992), Differential inhibition by ferulic acid of nitrate and ammonium uptake in Zea mays L. Plant Phisiol., 98: 639-645.