Comparisons of Karl Fischer method with oven methods for determination of water in forages and animal feeds

Journal of AOAC International

Volumn 82, Issue 4, 1999, Pages 799-808

  Thiex, Nancy ^a   Van Erem, Terri ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0004602158     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.4.799     Document Type: Article

References (7)

1. Van Erem, T., Thiex, N.J., Pohmer, J., Poffenbarger, M., Smith, V., & Patel, E. (1998) J. AOAC Int. 81, 25-32
2. Windham, W.R., Robertson, J.A., & Leffler, R.G. (1987) Crop. Sci. 27, 777-783
3. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 930.15
4. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA. sec. 935.29
5. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA. sec. 934.01
6. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA. sec. 991.01A-E
7. SAS Procedures Guide (1989) Version 6, 4th Ed., Vol. 1, SAS Institute, Inc., Cary, NC