The hemodialysis pilot study: Nutrition program and participant characteristics at baseline

Journal of Renal Nutrition

Volumn 8, Issue 1, 1998, Pages 11-20

  Dwyer, Johanna T ^a   Cunniff, Paula J ^b   Maroni, Bradley J ^c   Kopple, Joel D ^d   Burrowes, Jerrilynn D ^e   Powers, Sandra N ^f   Cockram, David B ^g   Chumlea, W Cameron ^h   Kusek, John W ⁱ   Makoff, Rhoda ^j   Goldstein, D Jordi ^k   Paranandi, Lata ^l  

^a TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b TUFTS MEDICAL CENTER   (United States)

^c EMORY UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e BETH ISRAEL MEDICAL CENTER   (United States)

^f VANDERBILT UNIVERSITY HOSPITAL   (United States)

^g ABBOTT LABORATORIES   (United States)

^h WRIGHT STATE UNIVERSITY   (United States)

ⁱ NATIONAL INSTITUTES OF HEALTH   (United States)

^j Marina Del Rey Hospital Marina Del Rey   (United States)

^k Pharmacy IVonyx Inc   (United States)

^l LERNER RESEARCH INSTITUTE   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0004599615     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1051-2276(98)90032-2     Document Type: Article

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